10.12.2009
New Year’s Eve 2009/10 in Restaurant Leonardo
Great meal and wonderful wines
Menu
Surprise
Small gift from Kitchen Chef
Cold Appetizer
Sirloin carpaccio with artichokes in Gordonzola sauce
Salad with Parma ham, nuts, anchovis with honey sauce
Marinated salmon and tuna roll with cheese and spinach
Warm Appetizer
Prawns with mango and small tomatoes
Salmon in Filo with zucchini, leek and orange sauce
Grilled vegetables with cheese
Soup
Bolete cream soup
Twocoloured leeks cream with shrimp and speck
Main Dish
Veal sirloin with vegetable’s spaghetti
Zander filet roasted in basil and lime butter
Duck in Porto with apple and carrot mousse
Dessert
White chocolate and maracuia mousse with pineapple carpaccio
Drinks: coffe, tea, juices and cold beverages
Wines: (0,75 for person.) white wine:Soave Classico La Tobele - Italy
Red wine: Valpolicella Classico La Tobele - Italy
Glass of Prosseco at Midnight
Price 270zł/person
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